Egg Fajitas


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For a brunch, set up this egg buffet as self serve. Also serve with fresh fruit and hash browns.

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  • 8 flour tortillas
  • 16 large eggs
  • 1/2 C. scallions, or green onion tops
  • 2 Tbs. Dijon mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 tsp. butter or margarine
  • Bacon, Ham, Canadian Bacon or crumbled breakfast sausage
  • 12 oz. shredded Cheddar cheese

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Cook meat first by frying in a skillet or an electric frying pan. Choose at least two of the meats listed, about 1/2 lb. each. Meanwhile whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add egg mixture and cook, stirring, until set. Heat tortillas as directed. Place meat, eggs and tortillas on individual platters. Serve the cheddar cheese and extra green onions along side the platters to be used as toppings. Have guests place items on the tortilla and roll up to eat just as you do for fajitas.

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