Egg Foo Yong Oven Pancake

Rating:

(1 vote) 5 1

A different take on the classic Chinese restaurant item calls for ramen noodles, mushrooms, eggs, and flavorful seasonings.

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Serving Size / Yield

4 servings

Ingredients

  • 2 (3 oz.) pkgs. ramen noodle soup mix
  • 6 large eggs
  • 2 tsp. Asian sesame oil
  • 1 tsp. sugar
  • 3/4 tsp. salt
  • 1 Tbs. vegetable oil
  • 1/3 C. chopped celery
  • 3 green onions, thinly sliced
  • 1 (8 oz.) package sliced mushrooms
  • 2 Tbs. soy sauce (optional)

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Directions

Preheat oven to 350 degrees. In nonstick 12 inch skillet with oven safe handle (or cover handle with heavy duty foil for baking in oven later), heat 4 C. water to boiling over medium high heat. Break up noodles into large pieces (discard seasoning packets or save for use another time). Add to skillet and cook 3 minutes, stirring occasionally. Drain noodles. Wipe skillet dry. In large bowl, with fork or wire whisk, beat eggs, sesame oil, sugar, and salt until blended. Stir in cooked noodles; set aside. In same skillet, heat vegetable oil over medium high heat until hot. Add celery and cook 2 minutes, stirring occasionally. Reserve 2 Tbs. green onions for garnish. Add mushrooms, ginger, and remaining green onions, and cook until mushrooms are lightly browned, about 8 minutes. Stir mushroom mixture into noodle mixture in bowl. Reduce heat to medium. Add noodle mixture to skillet and spread into an even layer; cook 2 minutes. Place skillet in oven; bake 8 to 10 minutes, until pancake is set. To serve, invert onto cutting board. Remove skillet and cut pancake into wedges. Sprinkle with reserved green onions. Serve with soy sauce if desired. Makes 4 main dish servings.

Reviews (1)

  • Another delicious recipe! I was a little upset when the noodles stuck together after cooking, but they did separate just fine when added to the egg mixture. I also didn't turn the pancake out onto a dish - just served it out of the pan and it came out perfectly. My husband took the one piece left over to work the next day and heated it up in the microwave. I served this with the Coffee Cake Muffins and it was a perfect meal!!!!

    Flag as inappropriate cookinqueen  |  January 23, 2011

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