• 1 loaf stale white bread, torn into small pieces
• 1 qt. egg nog
• 3 eggs, beaten
• 2 C. white sugar
• 2 Tbs. vanilla
• 1 C. golden raisins
• 3 Tbs. butter or margarine

Preheat oven to 350 degrees.

In a large mixing bowl, pour egg nog over bread, blend eggs, sugar, and vanilla, stir egg mixture into the bread mixture and blend well; add raisins, mix well.

Melt the margarine and pour into a 9x13-inch pan, pour bread mixture over margarine, bake for 40 minutes, or until firm and golden brown.

Serve hot or cold