Egg Noodle Chicken Casserole

Egg Noodle Chicken Casserole


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Combine egg noodles with cooked chicken for a delicious creamy dump casserole! Throw all the ingredients together and top with plenty of cheese before baking.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 4 skinless, boneless chicken breast halves, cooked
  • 6 oz. egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 C. sour cream
  • salt and pepper, to taste
  • 1 C. cheddar jack cheese

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Preheat the oven to 350 degrees. Cut the cooked chicken into pieces and mix with the noodles in a bowl. Combine the soups and sour cream in another bowl and season with salt and pepper. Stir the soup mixture into the chicken and pour into a baking dish. Top with cheddar jack cheese and bake 30 minutes until heated through. Garnish with rosemary before serving.

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