Egg Noodles


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There's nothing quite the same as fresh, homemade pasta! This is a great recipe to practice on because you don't have to roll out the dough in a pasta maker.

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  • 2 1/2 C. all-purpose flour
  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 C. milk
  • 1 Tbs. butter

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In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

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