Egg Salad

Egg Salad


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Transform a classic BBQ side into an unforgettable meal with this recipe! Packed with cheese, fresh tomato, and ham, this salad can be spread on a slice of toast, or enjoyed on its own, for a satisfying lunch.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

2 servings


  • 4 Hard Boiled Eggs
  • 1/3 Cup Cubed Ham
  • 1/3 Cup Chopped Tomato
  • 1/4 Cup Cheese
  • 1/3 Cup Mayonnaise
  • Dash of Oregano
  • Dash of Parsley
  • Salt and Pepper to taste

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Begin by chopping the hard boiled eggs into chunks. Combine the eggs, ham, tomato, cheese, and mayo in a bowl until well mixed. Lastly, season with salt, pepper, parsley, and oregano. This dish is best served after being chilled in the fridge.

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