Egg Scramble Over Toast

Egg Scramble Over Toast


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This is a simple, but classic breakfast meal. It doesn’t take very long to make, but it is guaranteed to satisfy your morning hunger.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

1 serving


  • 2 eggs
  • 25 grams grated cheddar cheese
  • 1 spring onion, sliced
  • 1 teaspoon oil
  • 4 cherry tomatoes
  • 2 slices of bread

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Begin by beating together the eggs and cheese. Then, heat the oil in a pan and soften the spring onion for a few minutes. Cut the cherry tomatoes in half and add them to the oil and allow them to warm through. Pour in the egg mixture and cook until the eggs are just set. Finally, pile it all over toast!

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