Egg-Tomato Scramble

Egg-Tomato Scramble

Rating:

(0 votes) 0 0

Add some pretty red color to your mornings eggs.

Shared by

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

5 servings

Ingredients

  • 6 beaten eggs
  • 2 medium chopped tomatoes
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. chopped parsley.
  • 2 Tbs. butter

Our Readers Also Loved

Directions

Combine all ingredients, except butter. Melt butter or margarine in a skillet or use oil. Add egg- tomato mixture and cook slowly, stirring occasionally, until the eggs have thickened and are cooked. Serve with hot biscuits and tossed salad.


Around The Web