Egg-Tomato Scramble

Egg-Tomato Scramble


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Add some pretty red color to your mornings eggs.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

5 servings


  • 6 beaten eggs
  • 2 medium chopped tomatoes
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. chopped parsley.
  • 2 Tbs. butter

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Combine all ingredients, except butter. Melt butter or margarine in a skillet or use oil. Add egg- tomato mixture and cook slowly, stirring occasionally, until the eggs have thickened and are cooked. Serve with hot biscuits and tossed salad.

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