Egg White and Turkey Scramble

Egg White and Turkey Scramble


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The best way to start a day is to go for a wholesome, delicious breakfast. Due to our hectic lifestyle, spending too much time in the kitchen is not the best option. This simple egg white and turkey scramble recipe is for those who are looking to try something new without breaking a sweat.

Shared by
Chicago, IL

Time needed

15 min preparation + 6 min cooking

Serving Size / Yield

2 servings


  • 4 egg whites
  • 1 pound lean ground turkey
  • 3 tsp olive oil
  • 1 tomato, diced
  • 1 clove garlic
  • Salt and pepper to taste

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In a frying pan, cook the turkey until it is brown. Place the cooked turkey in a bowl and keep it aside. In the same pan, scramble the eggs for a minute and then add the turkey. Next, sauté the diced tomatoes and garlic in olive oil before adding the turkey and egg white. Stir all the ingredients well together. Season with salt and pepper before serving hot.

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