Eggless Chocolate Chip Cookies
Ingredients
- 1/2 C. unsalted butter
- 1/4 C. granulated sugar
- 1 tsp. vanilla
- 3/4 C. all-purpose flour, plus
- 3 Tbs. all-purpose flour
- 1/8 tsp. baking powder
- 1/2 C. chunky chocolate pieces
Directions
Preheat oven to 300 degrees. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Beat in vanilla. Add flour and baking powder; beat just until mixed. Stir in chocolate pieces. Dough will be firm. Shape into 6 or 7 lemon-sized balls. Arrange 3 inches apart on ungreased baking sheet. Using palm of hand, flatten each cookie to 1/2-inch thickness. Bake cookies until faintly browned at edges, about 45 minutes. (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.
