Eggless Pecan Pie
Ingredients
- 1 1/2 C. pecan pieces or halves
- 1/3 C. bread flour, sifted
- 1/2 C. sugar
- 1 C. water
- 1/4 C. butter
- 1 Tbs. dark molasses
- 1/4 C. condensed milk
- 1 tsp. vanilla
- 2 tsp. dark rum
- 1 8" pie shell, baked
Directions
Place pecan pieces or halves on cookie sheet and toast in a 375 degree oven about 15 minutes or until crisp and slightly browned. Mix flour and 1/4 C. sugar together with fork until smooth. Bring water, butter, remaining 1/4 C. sugar and molasses to a boil. Add sugar and flour mixture and whisk vigorously. Bring back to a boil over medium high heat and cook until thickened and clear, about 3 minutes. When the filling is cooked, add the 1/4 C. condensed milk along with the vanilla flavoring. Add rum and nut pieces. Stir together and pour this filling into the pie shell. Allow to cool and set before cutting.
