Egglicious Sandwich


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A hearty, egg-salad sandwich with ham, turkey, and two kinds of cheese.

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  • 1 unsliced loaf (1 lb.) French bread
  • 4 Tbs. butter or margarine
  • 2 Tbs. mayonnaise
  • 2 Tbs. honey mustard
  • 4 thin slices of deli ham
  • 4 thin slices deli turkey
  • 4 strips fried bacon
  • 1 large tomato, sliced
  • 1 small onion, thinly sliced
  • 8 eggs, lightly beaten
  • 4 slices cheddar cheese
  • 4 slices pepper jack cheese

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Cut bread in half lengthwise; carefully hollow out top and bottom, leaving ½ inch shells (discard removed bread or save for other use). Spread 3 Tbs. of butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham, turkey, and bacon. Top with tomato, onion and honey mustard. In a skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until eggs are almost set. Spoon into bottom bread shell; top with cheeses. Cover with bread top. Wrap in greased foil. Bake at 375ºF for 15 - 20 minutes or until heated through. Cut into serving size pieces.

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