Eggnog Bars


(2 votes) 5 2

Yummy bar cookie you can stripe like a candy cane, or any way you like. I got this from one of my four sisters!

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  • 2 C. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground nutmeg
  • 1 C. chopped macadamia nuts
  • 2 C. granulated sugar
  • 2/3 C. butter
  • 2 eggs
  • 1 tsp. vanilla
  • Eggnog Glaze:
  • 1 C. powdered sugar
  • 1/4 tsp. vanilla
  • 1 Tbs. eggnog

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Preheat oven to 350F. Line a 13x9x2-inch baking pan with foil, grease foil; set aside. In a small bowl, combine all dry ingredients except sugar and set aside.

In medium saucepan cook and stir sugar and butter over medium heat until butter is melted. Remove from heat; cool slightly. Stir eggs and vanilla into sugar mixture. Add dry ingredients. Stir in nuts. Evenly spread dough in prepared pan using knife or spatula.

Bake 25 to 30 minutes or until edges begin to pull way from sides of pan. Cool in pan on wire rack. Cut in diamond shapes. Drizzle with Eggnog Glaze. May be frozen up to 3 months uniced. 

Reviews (1)

  • I forgot to put the directions for the EGGNOG GLAZE:

    In bowl combine powdered sugar, vanilla, and 1 tablespoon eggnog. Stir in additional eggnog, 1 teaspoon at a time, for decorating consistency. Divide in half and tint half with red or green food coloring. Pipe on as desired.


    Flag as inappropriate maryd53  |  December 28, 2007

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