Eggplant Spaghetti Sauce
Ingredients
- 1 sm. onion, chopped
- 2-3 cloves garlic, chopped
- 1 lg. eggplant, cubed
- olive oil (to cover bottom of pot)
- 1 lg. can tomato sauce
- pepper to taste
- salt to taste
- 1/2 C. Romano cheese
- dash of sugar
- dash of crushed red pepper
Directions
Simmer onion and garlic until lightly browned and add the eggplant . Simmer eggplant until slightly cooked. In large bowl, add tomato sauce, pepper, salt, cheese, sugar and red pepper. Mix and pour over eggplant in pot and simmer until thickened up. Cook angel hair spaghetti, drain and pour eggplant sauce on top. Sprinkle with more Romano cheese.
