Eggplant Spread
Ingredients
- 1 eggplant
- 1 medium onion peeled and diced
- 2 garlic cloves minced
- 1 Tbs. lemon juice
- 1 Tbs. olive oil
- 1 tsp. oregano
- Salt and pepper to taste
- 2 Tbs. parsley
Directions
Bake eggplant at 350 degrees for 30 - 35 minutes. Peel and dice eggplant. Place eggplant and remaining ingredients in a food processor and blend. Chill until ready to serve. Serve with crackers or small pieces of bread.
