Eggs and Potatoes In the Crockpot

Eggs and Potatoes In the Crockpot


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These eggs and potatoes are made in the crockpot, and there's enough to please a crowd! You can even add cheese to the recipe at the last minute and make it even more over the top.

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Serving Size / Yield

4-6 servings


  • 8 breakfast sausage links
  • 3 Tbs. butter
  • 12 eggs, scrambled
  • 3/4 cup heavy cream
  • salt and pepper to taste
  • 1 lb. potatoes, washed and cubed

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Whisk the eggs and cream together in a small bowl, and empty into an oven-safe ramekin or two. Place the ramekins into the bottom of the slow-cooker. Place the sausage and potatoes next to the ramekins. 

Cook on high for 4-6 hours or until eggs are done, sausage is cooked through, and potatoes are tender. If you want scrambled eggs instead of an omelet, mix the eggs halfway through cooking. 

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