Eggs Benedict


(2 votes) 5 2

A great tasting, eye appealing, breakfast menu.

Shared by
Necedah, WI

Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 thin slices boiled ham or Canadian bacon
  • 1 Tbs. butter
  • 2 hot, split, toasted, and buttered English muffins
  • 4 poached eggs
  • 1 C. Hollandaise sauce (hot)

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Lightly brown ham in butter over moderate heat. Arrange on muffins, trimming to fit. Top with eggs, cover with sauce and serve.

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