Eight Layer Casserole
Ingredients
- 1/2 lb. lean ground beef
- 2 Tbs. imitation bacon bits
- 1 small onion - chopped
- 1 small can tomato sauce
- 1/2 C. water
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2/3 C. long-grain rice
- 1 can whole kernel corn - drained
- 1/2 C. chopped green bell pepper
Directions
Crumble ground beef evenly over bottom of a 3 1/2-qt. crockpot. Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on low about 5 hours or until rice is tender.
Yield: 4 Servings.
