Emerald City Egg Sandwich

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Rating:

(1 vote) 5 1

This is one of our favorite summer sandwiches. Quick and easy we keep boiled eggs on hand all summer just for this sandwich. The Horsey Sauce of a dfferent color gives this sandwich a great twist.

Shared by fwexpo

Ingredients

  • 1 ripe avocado, pitted and peeled
  • 1 Tbs. fresh squeezed lemon juice
  • 1/2 C. mayonnaise
  • 1 Tbs. prepared horseradish
  • 4 english muffins, lightly toasted
  • 8 crisp leaves of iceburg lettuce
  • 8 slices ripe tomato
  • salt and fresh ground black pepper
  • 4 hard boiled eggs, peeled and sliced

Directions

In a small bowl, mash the avocado and mix with the lemon juice, mayonnaise, and horseradish. Spread 1 tablespoon of the avocado mayonnaise onto the cut sides of each of the english muffins. Layer with 2 leaves of crisp iceburg lettuce, 2 slices of tomato seasoned with salt and fresh ground pepper, the sliced egg and the top muffin. 

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