Emeril’s Boozy Crab Legs

Time needed
10 min preparation
+
5 min cooking
Serving Size / Yield
4 servings
Ingredients
- 3, 12 oz. bottles of premium beer
- 3 lemons, halved
- 1 head garlic, halved
- 3 lbs. Alaskan king crab legs
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Directions
In a large stockpot with a steamer attached, add beer, lemons, and garlic then bring to a boil. Cook crab legs for 5 minutes or until cooked through. Serve with drawn butter.
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