Emeril's Grilled Dogs with Apple Mustard Sauce
Serving Size / Yield
- 1 C. Granny Smith apple, finely diced
- 2 tsp. lemon juice, fresh
- 1/2 C. Emeril's Smooth Honey Mustard
- 8 lg. hot dogs, beef
- 8 lg. hot dog buns, split lengthwise
Toss chopped apple with fresh lemon juice to prevent apple from turning brown. Add mustard and mix well. Cover and chill until meal time.
Preheat a gas or charcoal grill to medium heat. Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs to an internal temperature of 165 degrees F.
During last 3 to 4 minutes of cooking, open hot dog buns and lightly toast them over indirect heat. Place hot dogs into heated buns.
Serve apple mustard salsa on top of hot dogs.
This recipe was provided by Emeril Lagasse.