Enchilada Casserole

Enchilada Casserole


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Make this Mexican favorite in a casserole dish with a simple recipe! Combine your favorite classic enchilada ingredients and bake for a savory evening meal.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 lb. ground beef
  • 1 can enchilada sauce
  • 1 C. salsa
  • 6 flour tortillas
  • 2 C. whole corn
  • 4 C. shredded cheddar cheese

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Preheat the oven to 350 degrees. Cook the beef in a skillet over medium until it is no longer pink. Drain and stir in the enchilada sauce and salsa. Put two tortillas in the bottom of a large casserole dish. Cover with 1/3 of the meat mixture and top with 1 cup corn. Sprinkle on 1 1/3 cups cheese. Repeat the layers once and top with the rest of the tortillas, meat, and cheese. Bake 30 minutes until bubbling.

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