Memorial Day Recipes

Enchilada Casserole

Enchilada Casserole

Rating:

(1 vote) 5 1

It's Tex-Mex in a dish!

Shared by kmay60

Ingredients

  • 1 14 oz. can red enchilada sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 10 corn tortillas, torn in pieces
  • 1 8 oz. package shredded cheddar cheese
  • 1 lb. hamburger, cooked

Directions

Mix the first three ingredients together in a bowl. They don't have to be blended, just lightly mixed. Pour a little bit of this sauce into a 9x12 baking dish just to cover the bottom. lst layer: 5 tortillas torn in pieces, then hamburger, 1/2 the cheese, 1/2 the sauce, then 4 or 5 more torn tortillas, the rest of the sauce and cheese. Bake at 400 degrees for about 35 minutes (until the middle is bubbly). I serve with salad, tortilla chips, and cheese dip. It's a family favorite.

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Reviews (1)

  • it was a hit in our house we totally enjoyed this meal and i would make it again and pass recipe onto friends and family

    Flag as inappropriate patches79  |  July 31, 2009

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