• 1 lb. hamburger meat
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 can enchilada sauce, mild
• Tostitos, plain
• American cheese slices as desired
• 1 medium onion, diced
• 1 C. milk

Brown meat with onion, drain off grease. Add cream of mushroom, cream of chicken, enchilada sauce, milk. Let simmer for 5 minutes to let ingredients meld. Meanwhile, crush chips in casserole dish. Add meat mixture and stir, place cheese on top and bake at 350 degrees until cheese melts.

To make a hotter version,  leave out milk, switch mild enchilada sauce for hot, and add sliced jalapeno peppers and juice. Follow directions as is.