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Encrusted Walnut Chicken

Added: 24th June 2007

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Rating:

(6 votes)

The crunchy and yet tender texture of the chicken will please you,and a nice punch of spice matches well with the nutty richness of the crust. Serve with toasted French bread and a herbed spinach salad.

Shared by heather,
reading, pa

Ingredients

  • 4 8 oz. chicken breast (pounded thin, 3/4 inch)
  • 2 C. walnuts
  • 1/2 C. mayonnaise
  • 1/2 C. horseradish mustard
  • Kosher salt and pepper to taste
  • Cooking spray

Directions

Preheat oven to 400 degrees. Spray baking dish with cooking spray. Finely grate walnut, spread on plate, and set aside.

Mix mayonnaise and horseradish mustard together. Coat chicken with mixture and walnuts. Bake for 25 minutes, turning chicken halfway through.

Review this recipe:

Reviews (5)

  • Sorry Murphy:(..come over to my web site and see if I can give u something better tk101.net (test kitchen 101) I would love to try! Heather

    Flag as inappropriate heather  |  21st March 2009

  • Really didn't like this at all. I didn't get any of the horseradish taste, thought there was way too much of the walnuts. Still have two chicken breasts in my refrigerator that I really don't want to eat.

    Flag as inappropriate MURPHY39  |  11th August 2008

  • This recipe is very good! I used light mayo and it worked very well.

    Flag as inappropriate joe7  |  4th May 2008

  • This is a very tasty EASY dish. I have used chopped almonds and chopped pecans also as a coating. My husband loves it!

    Flag as inappropriate  |  3rd February 2008

  • I'm signed in and cannot add to recipe box!! Why, what am I doing wrong?????????

    Flag as inappropriate redhead  |  5th August 2007

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