Encrusted Walnut Chicken
- 4 8 oz. chicken breast (pounded thin, 3/4 inch)
- 2 C. walnuts
- 1/2 C. mayonnaise
- 1/2 C. horseradish mustard
- Kosher salt and pepper to taste
- Cooking spray
Preheat oven to 400 degrees. Spray baking dish with cooking spray. Finely grate walnut, spread on plate, and set aside.
Mix mayonnaise and horseradish mustard together. Coat chicken with mixture and walnuts. Bake for 25 minutes, turning chicken halfway through.