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English Hot Pot

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English Hot Pot

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All you really have to do is mix all the ingredients and bake for this recipe!

Shared by svenetos

Time needed

10 min preparation + 3 hour cooking

Ingredients

  • 2 lbs. lamb shoulder, cut in 1-inch cubes
  • 2 tsp. salt
  • 1 tsp. oregano
  • 3 sm. yellow squashes, cut in 2-inch pieces
  • 1 C. boiling water
  • 2 Tbs. butter or margarine, melted
  • 1/4 C. flour
  • 2 envelopes instant chicken broth
  • 1/2 tsp. rosemary
  • 1 lg. onion, sliced and separated into rings
  • 12 sm. potatoes, pared and halved

Directions

Mix all ingredients and bake at 350 degrees for 3 hours. Makes 6-8 servings.

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