English Pate


(1 vote) 5 1

Not your average pate, this appetizer uses shrimp and cream cheese for a seafood spread.

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Serving Size / Yield

10 servings


  • 1/2 lb. shrimp, shelled, deveined, thawed
  • 1/4 C. chopped onion
  • 8 oz. cream cheese, softened
  • 3 Tbs. fresh squeezed lemon juice
  • 1/4 tsp. black pepper
  • 1 Tbs. butter

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This should be made at least one day ahead. Beat softened cream cheese to shining. Chop onion. Sauté onions and shrimp in 1 Tbs. butter until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. Serve as a dip on cocktail ryes.

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