English Pea Casserole

English Pea Casserole

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A casserole that is sure to become a staple in your cooking!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/4 C. margarine
  • 1 (16 oz.) can English peas, drained
  • 1 (10 oz) can asparagus, drained
  • 1 (8 1/2 oz.) can sliced water chestnuts, drained

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Directions

Warm soup and margarine until margarine melts. Add vegetables and bake in 350 degrees oven for 30 minutes.

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