Escalloped Corn
Time needed
7.5 min
cooking
Serving Size / Yield
6 servings
Ingredients
- one 17-oz. can whole kernel corn, drained
- 1 C. cracker crumbs
- one 5.75-oz. can evaporated milk
- 1 egg, slightly beaten
- 2 Tbs. butter
Directions
Combine corns, crumbs and milk in 1-quart casserole. Mix well. Stir in egg. Dot with butter. Cover. Microwave 7.5 minutes on "8" or until set. Let stand 3-5 minutes covered. Garnish with paprika, if desired.
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