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Espresso Brownie Sundaes

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The little extra flavor of the espresso adds depth to this chocolate treat. Top this decadent brownie with ice cream and whipped cream for a really amazing dessert!

Shared by ksmith20

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Time needed

10 min preparation

Serving Size / Yield

6 servings

Ingredients

5 oz. double cream
12 1/4 oz. chocolate chips
1 1/2 tsp. espresso powder
6 brownies
vanilla ice cream, to taste

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Directions

Melt the heavy cream, chocolate chips, and espresso in a bowl over simmering water. Stir occasionally until smooth. Place a brownie on each plate and drizzle with chocolate sauce. Top with ice cream and more sauce.