Evelyn's Banana Chocolate Chip Cookies

Evelyn's Banana Chocolate Chip Cookies


(3 votes) 5 3

Add the sweetness of bananas to your everyday chocolate chip cookies for an added bonus.

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Serving Size / Yield

30 cookies


  • 2 1/2 C. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 C. white sugar
  • 2/3 C. butter, softened
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 C. mashed bananas
  • 2 C. semisweet chocolate chips

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Preheat oven to 400 degrees. Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside. Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets. Bake in preheated oven for 12 to 15 minutes.

Reviews (3)

  • I made these last night to use up some ripe bananas and WOW what a great surpirse. Took them to a meeting and everyone loved them.

    Flag as inappropriate needlenany  |  April 24, 2009

  • My Aunt Evelyn didn't make these cookies she can't cook unless it is in a box or microwave, I'll send her some of these in Texas. Thanks

    Flag as inappropriate HONEYBEAR  |  April 22, 2009

  • These are going to be so awesome!!! Thank you.

    Flag as inappropriate albinochef  |  July 10, 2008

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