Everyone's Favorite Curly Fries

Everyone's Favorite Curly Fries


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Curly fries are a top preference at any fast food establishment. But, they'll taste even better (and healthier) when made at home.

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Time needed

20-25 min cooking

Serving Size / Yield

8 servings


  • 1 3/4 tsp. salt, divided
  • 4 russet potatoes, peeled
  • Olive oil spray
  • 2 Tbs. egg substitute
  • 1⁄2 Tbs. all-purpose flour
  • 2 tsp. paprika
  • 1⁄4 tsp. cayenne
  • 1⁄8 tsp. garlic powder
  • 1⁄8 tsp. onion powder

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Preheat oven at 450 degrees F. Bring a large pot of water to a boil. Add 1 tsp. salt. Cut potatoes into curls. Spray a baking sheet with oil spray. Set aside. Transfer the potato curls to the boiling water. Cook for exactly 3 minutes. Drain in a colander. Set aside to cool. In a large bowl, mix egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and remaining 3⁄4 teaspoon salt. Mix until well blended. Add the potatoes and toss until they are coated with the seasoning mixture. Transfer to the baking sheet. Arrange the potatoes in a single layer. Lightly mist with oil spray. Bake for 20 to 25 minutes, turning them halfway through until crisp.

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