Excellent Refried Bean Dip Recipe

Excellent Refried Bean Dip Recipe


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I love refried beans and this dip is a great combination. It's not spicy so the kids can even eat it.

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lincroft, nj

Serving Size / Yield

5 Servings


  • 1 1/2 - 2 blocks cream cheese, softened (fat free or reduced fat)
  • 1 can refried beans
  • 4 oz. shredded cheese (any mix you like)

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Spray glass pie plate with cooking spray. Add cream cheese and spread to cover bottom of plate. Top with beans and then shredded cheese. Place in preheated oven and bake at 325 until cheese starts to melt. Broil on low about 4 minutes to bubble up cheese. Serve with tortilla chips (something hearty that won't break) or crackers.

Reviews (7)

  • You can make it either way. With a can of chili or a can of refried beans. I always use the chili.

    Flag as inappropriate Cat1959  |  July 1, 2011

  • Hi wildwoman,
    The recipe has been updated to reflect the accurate ingredients. Thanks for pointing that out!

    Flag as inappropriate ksteed  |  March 9, 2011

  • This recipe is all wrong because at one time it says chili and then hormel chili with no beans and at the first it said refried beans so which is it now no one knows how to make it for sure?????

    Flag as inappropriate wildwoman  |  March 9, 2011

  • What I meant was use the Taco Bell or other brand of canned refried beans in the recipe. Sorry, again!! It was late at night when I wrote this up!!!!

    Flag as inappropriate ilove2cook2  |  January 14, 2009

  • sorry. i use hormel chili with no beans, but of course you can use the one with beans. thanks!

    Flag as inappropriate ilove2cook2  |  January 13, 2009

  • Chili??? What about the refied beans. This is a "Refied Bean Dip", right?

    Flag as inappropriate cluelessmc  |  January 2, 2009


    Flag as inappropriate VINCE231  |  December 31, 2008

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