Excellent Thyme And Lemon Roasted Potatoes With Vegetables

Excellent Thyme And Lemon Roasted Potatoes With Vegetables


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Dive into these delicious oven-roasted potatoes with vegetables for your next dinner. The bold flavors of fresh thyme and lemon juice will be enjoyed throughout. This dish is great leftovers too.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 4 large yellow potatoes, julienned
  • 2 Tbs. olive oil
  • 2 Tbs. fresh thyme
  • 2 Tbs. lemon juice
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic salt
  • 1 tsp. Italian seasoning
  • 1 large carrot, julienned
  • 1 (14.5 oz.) can green beans, rinsed and drained
  • 1 (8 oz.) can sweet corn, drained

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Microwave potatoes on high for 5-6 minutes on each side. Let potatoes cool for 5-10 minutes. Cut into cubes. In a medium mixing bowl, mix olive oil, thyme, lemon juice, salt, pepper, garlic salt and Italian seasoning. In a large skillet, sauté potatoes and carrots with olive oil mixture for 2-3 minutes. Add beans and sweet corn. Continue cooking, stirring occasionally for 5-6 minutes.

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