Excellent Thyme And Lemon Roasted Potatoes With Vegetables

Excellent Thyme And Lemon Roasted Potatoes With Vegetables

Rating:

(0 votes) 0 0

Dive into these delicious oven-roasted potatoes with vegetables for your next dinner. The bold flavors of fresh thyme and lemon juice will be enjoyed throughout. This dish is great leftovers too.

Shared by

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 4 large yellow potatoes, julienned
  • 2 Tbs. olive oil
  • 2 Tbs. fresh thyme
  • 2 Tbs. lemon juice
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic salt
  • 1 tsp. Italian seasoning
  • 1 large carrot, julienned
  • 1 (14.5 oz.) can green beans, rinsed and drained
  • 1 (8 oz.) can sweet corn, drained

Our Readers Also Loved

Directions

Microwave potatoes on high for 5-6 minutes on each side. Let potatoes cool for 5-10 minutes. Cut into cubes. In a medium mixing bowl, mix olive oil, thyme, lemon juice, salt, pepper, garlic salt and Italian seasoning. In a large skillet, sauté potatoes and carrots with olive oil mixture for 2-3 minutes. Add beans and sweet corn. Continue cooking, stirring occasionally for 5-6 minutes.


Around The Web