Expert Bacon and Egg Casserole Recipe
- 1 lb. bacon, cooked until crisp
- 2 C. Swiss cheese, shredded
- 8 eggs
- 2/3 C. half-and-half (half cream, half milk)
- 1/3 C. Parmesan cheese, grated
Preheat the oven to 350 degrees. Line a 13x9-inch baking dish with the cooked bacon. Top with Swiss cheese. Carefully, without breaking yolks, place eggs on top of cheese so they are lined up evenly along the dish. Pour half-and-half over eggs and bake for 8-10 minutes. Sprinkle with Parmesan cheese and bake another 8-10 minutes at the same temperature. Cut into squares around eggs and serve.