Exquisite Cold Melon Soup Recipe

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A delicious summer soup served chilled with mint sprigs on top – oh, so elegant!

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Ingredients

  • 1 cantaloupe, peeled, seeded and chopped
  • 2 Tbs. orange juice
  • 1 tsp. orange zest
  • 2 Tbs. apple juice
  • 1/2 honeydew melon, peeled, seeded and chopped
  • 2 Tbs. lemon juice
  • 3 Tbs. fresh mint, minced
  • Mint sprigs, to garnish

Directions

Puree the cantaloupe with the orange juice, orange rind and the sherry or apple juice. Cover and chill for 3-4 hours. Puree the honeydew melon with the lemon juice and mint. Cover and chill for 3-4 hours as well. Pour equal amounts of each melon mixture into chilled serving bowls. Garnish with mint sprigs. Serve chilled.