Exquisite Eggnog


(6 votes) 4 6

What Christmas party would be complete without eggnog? Make this recipe with or without the alcohol depending on your guests.

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  • 4 eggs, separated (use only Grade AA)
  • 1 can sweetened condensed milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 4 C. (1 quart) homogenized milk
  • 1 C. bourbon or brandy, optional
  • Nutmeg

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In large mixer bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla, and milk. In small bowl, beat egg whites to soft peaks; gently fold into sweetened condensed milk mixture. If desired, stir in bourbon or brandy. Chill. Pour into chilled punch bowl or serving cups. Garnish with nutmeg. Refrigerate any leftovers.

Yield: about 2 quarts 

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