Extra Cheesy Cauliflower Breakfast Casserole

Extra Cheesy Cauliflower Breakfast Casserole


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This casserole will surely fuel your morning! The use of two melted cheeses perfectly blended in a mix of cauliflower and garlic powder will have everyone at breakfast wanting more. You'll be wondering why you didn't make this sooner!

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

5 servings


  • 2 bags frozen cauliflower
  • 6 cage-free eggs, lightly beaten
  • 1 C. milk
  • 3/4 C. cheddar cheese, grated
  • 3/4 C. swiss cheese, grated
  • 1/2 tsp. garlic powder
  • non-stick spray
  • fresh dill, chopped, garnish
  • salt
  • ground pepper

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Preheat oven to 350 degrees Fahrenheit and lightly grease a baking dish with non-stick spray.
Steam your cauliflower according to the instructions on the bag.
Drain cauliflower and transfer to baking dish.
Whisk eggs and milk together in a bowl and add cheeses, reserving 1/3 cup.
Pour the egg mixture over the cauliflower and top with remaining cheese, garlic, salt, and pepper.
Place in the oven and bake for 40 minutes, or until the cheese is melted and the top is golden brown.
Remove from oven, garnish with fresh dill, and serve immediately.

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