Extra Cheesy Seafood Casserole

Extra Cheesy Seafood Casserole


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Combine the creamy taste of cheese with the savory flavored of seafood with this simple seafood casserole dish.

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Time needed

10 min preparation + 25-30 min cooking

Serving Size / Yield

2-4 servings


  • 1 lb. shrimp, peeled and deveined
  • 1 lb. calamari (squid)
  • ¾ C. broccoli
  • 1 C. zucchini, chopped
  • 15 cherry tomatoes, leave whole
  • 16 oz. shell (conchiglie) noodles
  • 1 can alfredo sauce
  • ¼ C. feta cheese
  • ¼ C. Parmesan cheese
  • 4 tsp. olive oil
  • 2 Tbs. butter
  • 2 tsp. garlic, chopped
  • Dried basil

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Begin by cooking the shrimp and the calamari. For the shrimp, in a large skillet, heat 2 tsp. olive oil over medium heat. Season shrimp with salt and pepper to taste and add to skillet. Cook shrimp for 2-3 minutes, or until shrimp is cooked through. For the squid, rinse and pat dry with a paper towel. Heat 2 tsp. olive in a large frying pan over high heat. Add in the squid with butter and garlic. Season with salt and pepper to taste. Cook, tossing frequently until squid is opaque and cooked through, about 1-2 minutes. Combine all of the inredients into a casserole dish. Cover with feta and Parmesan cheese and sprinkle with dried basil. Place in oven and cook for 20 minutes or until cheese is golden and melted. Remove and serve.

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