Extra Cheesy Tomato Basil Dip

Preheat the oven to 425 degrees F. In a large bowl, combine the tomatoes, garlic, olive oil, oregano, salt and pepper. Using aluminum foil, transfer in tomato sauce and place into oven. Bake for 10-15 minutes until tomatoes are charred. In a bowl, beat the cream cheese then add in mozzarella and parmesan cheese. Let the tomatoes and onion cool from the oven for 10-15 minutes. Fold the tomatoes into the blended cheese and pour into individual ramekins in a large skillet. Bake for 10-15 minutes. Using olive, brush baguette slices. Remove the dip from the oven and let cool. Place bread slices in toaster for 3 minutes.