Extra Lucky Chocolate Cupcake Recipe

St. Patrick's Day Chocolate Cupcakes

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These cupcakes are great to make for St. Patrick's day or for any special occasion you like! Fall in love with this recipe, complete with rich chocolate, creamy vanilla icing and sprinkles.

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Chicago, IL

Serving Size / Yield

8 cupcakes

Ingredients

  • 1-1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold water
  • 1/3 cup canola or vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • vanilla icing
  • sprinkles

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Directions

Preheat oven to 350 degrees.
Add flour, sugar, cocoa powder, baking soda, and salt in an bowl.
Mix together.
Now, pour water, oil, vinegar, and vanilla over mixture in the bowl.
Mix well and smooth out batter.
In a paper lined or a greased cupcake pan, pour the batter inside.
Bake for about 30 minutes or until cupcakes are done in the middle.
Frost cake with vanilla icing and sprinkles.
Serve.

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