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Fab-Cube-Lous Hawaiian Salad with Ham, Cheese, and Green Onions

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If you want a taste of vacation without leaving your kitchen, look no further. This Hawaiian macaroni salad will have your taste buds on the beach with its cubes of pineapple, ham, and cheese.

Shared by r2meier
Chicago, IL

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Time needed

10 min preparation

Serving Size / Yield

2-3 servings

Ingredients

½ Pound of Macaroni Noodles
1 Can of Pineapple Chunks
2 Cups of Cooked Cubed Ham
2 Cups of Cubed Cheddar Cheese
⅓ Cup of Green Onion
1 Cup of Mayonnaise
1 Cup of Plain Greek Yogurt
¼ Cup of Apple Cider Vinegar
1 Tablespoon of Brown Sugar

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Directions

While your pasta is boiling, combine the mayonnaise, greek yogurt, apple cider vinegar, brown sugar, and half of the juice in the can of pineapple chunks in a bowl and whisk it together. This will be the sauce for the salad.

Once the pasta is cooked and cooled, add the pineapple, ham, cheese, and green onion to the pasta. Then, coat the pasta mix with the sauce and serve cold.