Fab Texas Caviar Recipe

Fab Texas Caviar Recipe

Rating:

(1 vote) 5 1

Colorful and tasty with a little bit of kick to it.

Shared by ,
Lake Ronkonkoma, NY

Serving Size / Yield

8 servings

Ingredients

  • 2 cans black eyed peas, rinsed and drained
  • 1 can black eyed peas, rinsed and drained
  • 1 can white corn, rinsed and drained
  • 2 tomatoes, diced (can substitute canned diced tomatoes)
  • 1/2 onion, chopped
  • 1 green (or any color sweet pepper) pepper, chopped
  • 1-2 jalapeno peppers, chopped *
  • 8-12 oz. Italian dressing (low-fat or fat-free works great)
  • 1/4 cup fresh cilantro
  • I use the jar of pickled jalapenos. I stack the slices up until it looks like one pepper. Then I chop them and add them. You can also use fresh, just be sure to remove all seeds.

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Directions

Mix all ingredients in bowl. Pour dressing over the top, and mix well. Mix at least the night before serving to let the flavors blend.

Serve with tortilla chips and enjoy!

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