Fabulous Crab Dip


(2 votes) 3 2

An impressive dip best served on pita chips

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  • 16 oz. sour cream
  • 8 oz. cream cheese, softened
  • 6 oz. canned crab meat, drained
  • 1 small white onion,
  • finely chopped
  • 4 green onions, chopped
  • 5 oz. can water chestnuts, drained and chopped
  • 2 Tbs. fresh dill, chopped
  • 8 pita breads, cut in eighths

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Blend cream cheese and sour cream in a bowl. Add crab, white and green onion, water chestnuts. Blend. Add fresh dill. Refrigerate overnight. Cut pita bread into pieces. Toast on baking sheet in oven for 7-8 minutes. Serve toasted pita with dip.

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