Fabulous Flank Steak


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Cream of mushroom and tomato soup are the secret ingredients to this crockpot concoction.

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  • 2 lbs. flank steak; sliced
  • 10.75 oz. can cream of mushroom soup
  • 10.75 oz. can condensed tomato soup
  • 1 pkg. dry onion soup mix
  • 1 Tbs. Worcestershire sauce

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Place meat in crockpot. Combine soups and Worcestershire sauce; stir until blended. Pour mixture over meat. Sprinkle dry onion soup mix on top. Cover and cook on low for 8-10 hours.

Option: Stir in 1 C. of sour cream just before serving.

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