Falafel
Ingredients
- 1 potato
- 1 bunch parsley
- 2 onions
- 3 Tbs. oil
- 3 C. cooked, ground garbanzo beans
- 1/4 C. sesame seed meal
- 1 Tbs. yogurt
- 1/8 tsp. garlic powder
- 1 Tbs. salt
- Dash cayenne
- 1/8 tsp. pepper
- 1 tsp. paprika
- Juice of 1 lemon
Directions
Cook and mash potato and set aside. Mince leaves of parsley. Preheat oven to 350 degrees. Chop onions fine and sauté in oil until soft. Stir in parsley and cook briefly. Add to ground beans. Mix well with remaining ingredients. Form into balls or shape into patties, using about 2 Tbs. of the mixture for each one. Place on greased cookie sheets and bake for 10 minutes on each side.
Yield: 24 balls
Tip: Make pita bread from scratch for a true falafel sandwich.







Reviews (2)
Flag as inappropriate Cookiewoman | September 19, 2008
Flag as inappropriate triggersd | October 8, 2007