Falafel Burgers

Falafel Burgers


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This is a delicious and easy food hack I came up with to make falafel into burgers. The recipe is for falafel, but they're shaped into patties to be assembled into burgers. Trust me, you won't regret trying this out!

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 2 cups canned chickpeas, drained
  • 2 slices brown bread, powdered in food processor
  • 5 cloves garlic, sliced
  • 1/2 onion, shredded
  • 1/2 C. parsley, shredded
  • 1/2 C. cilantro, shredded
  • 1 tsp. sesame seeds
  • 1 tsp. cumin
  • 1 tsp. cayenne pepper
  • 1/8 tsp. salt
  • 1/8 tsp.pepper
  • 2 tsp. baking soda
  • oil, for frying
  • 8 onion rolls, halved
  • 1 tomato, sliced
  • 1 onion, sliced
  • pickle slices
  • tzatziki sauce

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Blend chickpeas in a food processor together with the bread crumbs, garlic, onion, parsley and cilantro.

Transfer the mixture to a bowl, add the sesame seeds, cumin, cayenne, salt, pepper and baking soda, mixing well. Cover and leave mixture to rest for 30 minutes or so. Form approximately 6-8 hamburger-shaped patties out of the batter. 

Heat the oil in a large frypan. Fry falafel patties in hot oil until they are golden brown.

Place on onion rolls and top with fresh tzatziki sauce, sliced tomato and onion, and pickles. Serve immediately. 

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