Fall Bratwurst with Apples and Onions


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Perfect transition from summer to fall!

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  • 6 bratwurst sausages (You can also use kielbasa or mild
  • italian sausage in its place if you can't find bratwurst or prefer another sausage.)
  • 1 C. chopped onions
  • 1 C. peeled, chopped apples
  • 1 C. baby carrots
  • 1 small cabbage sliced into wedges
  • 1 Tbs. caraway seeds
  • 1 bottle beer (non-alcoholic will work)
  • salt and pepper

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Place the sausages in a large pan and add 2 C. water. Simmer without piercing the sausage until the water is evaporated and the sausages are browned. Add the onions and apples and cook until they are soft. Add carrots, cabbage, caraway and the beer. Season with the salt and pepper. Cover and simmer for 1 hour or until the cabbage is tender. Serve with rolls or bread.

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