Fall Fruit Salad

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Enjoy this tasty fruit salad in the fall, when apples are at their peak!

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Chicago

Serving Size / Yield

2 servings

Ingredients

  • lg. red apple, quartered and cored (not peeled)
  • 1 Tbs. lemon juice
  • 2 Boston lettuce leaves
  • 1 Tbs. canola oil
  • 1 Tbs. balsamic vinegar
  • 1 tsp. Dijon mustard

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Directions

Cut each apple quarter into 1/4-inch slices. Place in a small bowl and mix with lemon juice. Arrange lettuce leaves on each of 2 salad plates, fanning them out to form a nice pattern.

In a small bowl, whisk the rest of the ingredients. Drizzle mixture over apples and serve. Sprinkle with freshly ground pepper to taste.

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