Fall Pumpkin Spread
Ingredients
- 3/4 C. cream cheese
- 1/2 C. packed brown sugar
- 1/2 C. canned pumpkin
- 2 tsp. maple syrup
- 1/2 tsp. ground cinnamon
- 4 apples, sliced
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Directions
In a mixer, combine cream cheese, sugar, and pumpkin until well blended. Add syrup and cinnamon. Beat until smooth. Chill for 30 minutes in the refrigerator. Serve with sliced apples.
Serve with: Homemade Crackers
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